Description
Post-harvesting treatment boosts the warehouse life and enhances the grade of different fruits and vegetables. Harvest Treatments to control green and blue molds have significantly impacted citrus growers. Thanks to the calcium range of horticultural crops, consumers can increase their calcium input without carrying supplements. Calcium from phosphorus-free sources aids in reaching a satisfactory calcium-phosphorus proportion in the diet. Plant development controllers are used, and different fungi stats prevent rots. Post-harvest technologies are an interdisciplinary science and collection of techniques used to maintain, preserve, and enhance the rate of agricultural commodities after harvest for protection, preservation, quality management/enhancement, processing, packaging, storage, distribution, marketing and nutritional needs.
