Consumer Goods & Retail

Global Food Encapsulation Market Report, Size, Share, Trends and Forecast to 2028

March 26, 2020
ID: SR/CG-24
Format:Pdf
Pages:220

Global Food Encapsulation Market- By Shell Materials - (Polysaccharides, Lipids, Emulsifiers And Others), By Technology - (Physical, Chemical), By Core Phase - (Vitamins, Flavors & Essences And Others), By Application (functional Food, Bakery Food, Dairy Foods And Convenient Food), and By Region (North America, Europe, Asia Pacific, South America, Middle East, & Africa)- Global forecast from 2020-2027.

Description

Global Food Encapsulation Market Overview:

The global food encapsulation market was valued at USD 35,113.47 million in 2021, and it is expected to reach USD 80,071.67 million in 2028 with a CAGR of 12.4% during the forecast period of 2022-2028.

Food encapsulation is a kind of packaging design to facilitate the preservation and storage of food in life; a product packaging bag is produced. Encapsulation of food is a process that entices the active ingredients or agents with a carrier material to improve the delivery of bioactive molecules and livings cells into food. Encapsulation is majorly done to improve the shelf life of the food by protecting the active agents from adverse environment conditions like oxygen, moisture, undesirable effects of life.

Global Food Encapsulation Market Insights

The global food encapsulation market expected to fuel the market growth at a tremendous CAGR in the forecast period from 2020-2027. Due to the full rise in demand for functional foods, people getting aware of healthy eating habits, emerging obesity among children, adults, and diabetes among the geriatric population have developed the demand for the adoption of food encapsulation.

Moreover, the degrading quality of food and drinks which people are consuming is making them conscious about their health due to increasing diseases and virus infections. Therefore, people generally demand nutrient-rich food. Moreover, the need for the convenience food has spurred owing to the busy working lifestyle of the people led them to opt for ready to eat food. Thus, fueled the market share for the global food encapsulation market.

Furthermore, with the rise in the disposable income of the consumer coupled with a busy lifestyle, people have started consuming ready-to-eat food during traveling, for day to day meals, many students living away from homes found it a convenient option for making food. Along with it, the durability, freshness, easy to cook, fewer ingredients features of ready to eat food have also propelled the demand for the food encapsulation.

Additionally, with the emerging frozen snacks market, rising dairy packet food consumption, meat is enchasing the food encapsulation market growth. Food encapsulation of dairy product, meat increases its shelf life and maintain its taste and freshness for the more extended time. Confectionary products like chewing gums, chocolates, and bakery products also use food encapsulation.

Growth Driver

Changing people eating habits

Changing eating patterns due to rising living standards and disposable income consumers are actively focusing on their food consumption. Thus, the demand for nutrition-rich food helps in fueling the need for the food encapsulation market.

Emerging demand for functional food

The emerging technology has smoothened the functionality of daily life, and thus, the functional food is rising at peak. Doorstep delivery of food and other things also delivered at home without wasting time going outside, and several offers and discounts are also fueling the functional food market. To keep food fresh and the taste of the food remain the same food encapsulation helps in bolstering the demand for the industrial food market.

By Shell Material Segmental Analysis

Based on shell material, the global food encapsulation market segmented into Polysaccharides, Lipids, Emulsifiers, and Others. The polysaccharides segment has dominated the market owing to polysaccharides are intoxicants, biodegradable, biocompatible. Among lipids and emulsifiers, polysaccharides widely used in food as a spray drying method is most feasible, economical, and flexibly used for the encapsulation of food. Most of the encapsulated food is prepared by spray-chilling, spray-dried, freeze-drying to maintain the taste and aroma of the food.

By Technology Segmental Analysis

Based on the technology, the global food encapsulation market bifurcated into physical and chemical. The physical technology segment has bolstered the market share for the global food encapsulation market. The physical methods are cost-effective than chemical technology used for food encapsulation. As chemical processes will rise in the value of the food therefore physical technology is used to enhance the flavor, sustain the stability reaches the end-users, and continuous improvement in the process will improve the food encapsulation.

By core phase Segmental Analysis

Based on the core phase, the global food encapsulation market segmented into Vitamins, Flavors & Essences, and Others. The vitamin segment has captured the market value of the worldwide food encapsulation market. It is owing to the abilities of vitamins that prevent and cure the food of various diseases such as high cholesterol, heart attack, skin problems, eye problem. Moreover, vitamins added to according to the size of the particles are useful in the success of vitamin enrichment.

By Application Segmental Analysis

Based on the Application, the global food encapsulation classified into functional Food, Bakery Food, Dairy Foods, and Convenient Food. The dairy food market segment expected to fuel the market share of the global food encapsulation market. Due to, minerals, enzymes, vitamins are the major constituents that are required to keep the freshness, the taste of the dairy food. With the emerging working population, millennials, are increasing the market share of the dairy food for their daily intake of the dairy product. Thus, dairy food is required to have food encapsulation, and this industry is emerging in the forecast period as well.

By Region Segmental Analysis

Based on geography, the global food encapsulation market segmented into North America, Europe, Asia Pacific, South America, and Middle East & Africa. The Asia Pacific region has dominated the demand for the food encapsulation market. Owing to rising disposable income and the fastest-growing functional and convenience food industry have propelled the need for the food encapsulation market. Many companies and manufacturers of functional food and dairy food have started small enterprises and delivering the products. Thus, it will boost the economy and further enhance the growth of global food encapsulation.

Competitor Analysis

Companies such FrieslandCampina, DSM, Ingredion Incorporated, Kerry Group, Cargill, Lycored Group, Balchem Corporation, Firmenich Incorporated, BASF SE, International Flavors and Fragrances Inc., DuPont, Symrise AG, Sensient Technologies Corporation, Aveka Group, Advanced Bionutrition Corp, Encapsys, Tastetech Encapsulation Solutions, Sphera Encapsulation, Clextral, and Vitasquare and others are key players in the global food encapsulation market.

Key Stakeholders

Market research and consulting firms
Industry associations
Global Food Encapsulation manufacturing companies
Research organizations and consulting companies
Organizations, associations, and alliances related to Food Encapsulation
Regulatory bodies

Scope of the Report

Report Attribute	Details
Market Size Value in 2021	USD 35,113.47 million
The revenue forecast in 2028	USD 80,071.67 million
Growth Rate	CAGR of 12.4 % from 2022 to 2028.
Historical data	2017 – 2020
Base Year	2021
Forecast period	2022 – 2028
Region covered	North America, Europe, Asia-Pacific, South America, and Middle East & Africa
Key companies Profiled	Companies such FrieslandCampina, DSM, Ingredion Incorporated, Kerry Group, Cargill, Lycored Group, Balchem Corporation, Firmenich Incorporated, BASF SE, International Flavors and Fragrances Inc., DuPont, Symrise AG, Sensient Technologies Corporation, Aveka Group, Advanced Bionutrition Corp, Encapsys, Tastetech Encapsulation Solutions, Sphera Encapsulation, Clextral, and Vitasquare and others are key players in the global food encapsulation market.

Recent Development

In May 2017, Lycored (Israel) entered a joint venture with a biotech company, Algatechnologies (Israel), to distribute Algatech’s Astapure in the form of pearls, which will help increase the brand’s commercial reach for this line of products in North America Market.
In November 2019, Givaudan announced the launch of a new fat encapsulation technology that is believed to reduce the fat content of meat substitutes by 75%.

The objective of the Research

Market modeling starts with identifying a target market where historical data exists. A Market can include prediction problems, economic factors, analyzing customer behavior, and identifying new patterns from past events, which helps our client to have deep dive into the market.
Product analysis involves steps such as examining product features, costs, availability, quality, and other aspects. Product analysis is conducted to understand potential buyers and measure competition in the market.
Market Trend and Economic Factors Analysis helps in assessing potential changes to an economy’s inflation rate, taxes, interest rates, exchange rates, trading regulations, and excise duties that can or have a major effect on the target market.
Market Segmental Analysis defines in-depth scenario of the target market by the process of grouping consumers into naturally existing created segments of consumers who share similar product preferences or characteristics
The geographical mapping approach helps our clients to understand national or international markets because different consumers in different regions have different needs wants, and cultural characteristics that can be specifically targeted.

Market Modelling

By Shell Material

Polysaccharides
Lipids
Emulsifiers
Others

By Technology

Physical
Chemical

By Core Phase

Vitamins
Flavours & Essences
Others

By Application

functional Food
Bakery Food
Dairy Foods
Convenient Food

By Region

Europe
North America
Asia Pacific
South America
Middle East & Africa

Table Of Contents

Methodology

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Frequently Asked Questions (FAQ):

What is the food encapsulation?

Who are the key players in the global food encapsulation market?

What are the growth drivers of global food encapsulation market?

Changing people eating habits and emerging demand for functional foods are two of the main growth drivers of the food encapsulation market. Changing eating patterns due to rising living standards and disposable income consumers are actively focusing on their food consumption.

Which region is expected to have the largest share in the global food encapsulation market?

The Asia-Pacific is expected to have the largest share in the global food encapsulation market.

What is the growth rate of the global food encapsulation market during the forecast period 2022-2028?

The global food encapsulation market is expected to reach USD 35,113.47 million in 2021, and expected to reach USD 80,071.67 million in 2028, with a CAGR of 12.4 %during the forecast period of 2022-2028.

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