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Global Food Enzymes Market By Type (Carbohydrase, Proteases, Lipases, Polymerase & nuclease, and other types), By Source (Microorganism, Plant and Animal), By Application (Food and Beverages), By Form (Lyophilized powder, Liquid and Other formulations), and By Region (North America, Europe, Asia Pacific, South America, and the Middle East & Africa)-Global Forecast to 2027.
Global Food Enzymes Market Overview:
Enzymes can be characterized as extremely specialized proteins that catalyze biochemical reactions. Food enzymes form a fundamental component of the food additives industry globally, as they are enormously involved in converting carbohydrate to carbohydrase, lipid to lipase, and protein to protease. They act as highly selective catalysts and function in metabolic reactions and the interconversion of complex molecules to smaller ones. Food enzymes such as carbohydrate, lipase, and protease have anti-staling, digestive, and softening properties, which increase the shelf life of food and beverages. Enzymes contribute to healthier diets and help to improve food freshness, add texture, ensure consistent quality, optimize production and reduce costs.
Global Food Enzymes Market Insights
The global food enzymes market size was valued at USD 1,955.9 million in 2019 and projected to reach USD 3,066 million by 2027, growing at a CAGR of 6.7% during the forecast period, 2020-2027. The major factors are the growing demand for high-quality food & beverages in taste and nutritional content. Additionally, the growing environmental concerns, increasing per capita income, and urbanization will spur the global food enzymes industry in the future periods. Furthermore, the advancements in technology such as enzyme engineering and the introduction of genetically engineered enzymes are expected to witness the remarkable growth of food enzymes. Therefore, the improvements in R&D activities and the rising number of technological innovations to reduce the consumption of chemicals are expected to propel the demand for food enzymes over the coming years.
Moreover, the shifting consumer preference from regular staple food to nutrient-enhanced healthy food products and growing demand for processed food & beverages positively impact the market for food enzymes. Furthermore, the increasing food enzyme application in end-user markets such as beverages, dairy, bakery, and confectionary coupled with the multifunctional benefits of food enzymes fuels the demand for the food enzymes market. Furthermore, the growing nutritional awareness associated with rising living standards, health diseases, and changing dietary habits will bolster the global food enzyme market share. In addition, the increasing number of new product launches and the introduction of cold-adapted enzymes propelling the growth of the food enzymes market across the globe.
Growth Driver
Rising trends for processed food
The rising demand for processed food is the major driver behind the substantial growth of the processed food market. The upsurge in consumer demand for healthy processed food is due to the increasing middle-class population and disposable incomes. In addition, with the rising working population and hectic lifestyle, consumers are looking for processed food, especially in developing nations. Moreover, the primary reason behind the demand for processing food is the extended shelf life in which food enzymes play a crucial role. Food enzyme applications extend the freshness of end products, thereby prolonging the shelf life of convenience foods while preserving their flavor, texture, and color.
Type Segmental Analysis
Based on the type, the global food enzymes market is segregated into carbohydrase, proteases, lipases, polymerase & nuclease, and other types. Furthermore, the carbohydrate segment is divided into amylase, cellulase, lactase, pectinase, and other carbohydrates. Therefore, the carbohydrate segment is estimated to witness the highest growth over the analysis timeframe. It is attributable to the high usage of carbohydrates in food & beverage products due to its advantages, including cost-effectiveness, ease in modification & optimization of the process, and less time & space consumption.
The lipases will grow significantly due to the rising demand from dairy manufacturers, low extraction cost, and properties such as broad substrate tolerance, wide pH range, and high stability towards temperatures & solvents.
Source Segmental Analysis
Based on the source, the global food enzymes market is categorized into microorganisms, plants, and animals. The microorganism segment held for a significant market share in 2019 and will gain maximum market revenue by 2027. It is attributable to its low cost and higher productivity. In addition, microorganisms are the most favored source of food enzymes in bakeries and have benefits, including simplified production techniques, increased scope of industrial fermentation, and speedy culture development.
The plant segment is poised to witness significant growth over the forecast period due to rising adoption in syrups, alcoholic beverages, dairy products, bakery products, etc. Besides, plant-based food enzymes are highly compatible with the human gastrointestinal environment and can be effective over a broad scope of pH levels.
Application Segmental Analysis
Based on the application, the global food enzymes market is classified into food and beverages. Furthermore, the food segment includes meat products, bakery & confectionery products, dairy products, nutraceuticals, and other food products. However, the beverage segment includes juices, brewing, and other beverages. Therefore, the food segment is expected to be the highest revenue share for food enzymes during the forecast period. The segment’s growth is attributed to the largest application for food enzymes in bakery, confectionery, and dairy products as food enzymes catalyze biochemical reactions that offer quality improvements in bakery products and also process like enzymatic hydrolysis of yeast and vegetable proteins produces amino acids and peptides, which act as taste enhancers in canned & frozen food products, ready-to-eat meals, and soups & sauces.
The beverage will witness a lucrative growth rate in the estimated period due to rising adoption in alcohol and canned juice manufacturing industries during the fermentation step to create the colors, flavors and enhance shelf life.
Form Segmental Analysis
The global food enzymes market is segmented into lyophilized powder, liquid, and other formulations based on the form. The lyophilized powder segment will dominate the global food enzymes market by 2027. It eases food processing and enhances the stability of dry food and the product stability in a dry state. Also, the lyophilized powder form allows removing the water without having to heat the product excessively. In addition, it is considered the best drying process for preserving the quality of foods.
The liquid segment accounted for the largest share of the food enzymes market in 2019 due to its cost-effectiveness.
Region Segmental Analysis
The global food enzymes market is segmented into North America, Europe, Asia Pacific, South America, and Middle East & Africa. However, the Asia Pacific is estimated to project considerable growth over 2020-2026. It is owing to the growing food & beverage industry, rising spending power of consumers coupled with economic development in APAC countries, and increasing demand for high-quality processed food.
North America will gain a prominent share of the food enzymes market by 2027. It is due to leading industry players and an upsurge in consumer demand for healthy processed food.
Competitor Analysis
Companies such as Associated British Foods plc, Advanced Enzyme Technologies Ltd, AUM Enzymes, CHR. Hansen, DuPont, Novozymes, Royal DSM, Kerry Group, Jiangsu Boli Bioproducts Co. Ltd., Biocatalysts Ltd., Puratos Group, Amano Enzyme Inc., Enzyme Development Corporation, ENMEX S.A. de C.V., Enzyme Bioscience Private Limited, Aumgene Biosciences, Creative Enzymes, SWENSON Industry Group Co. Ltd, Xike Biotechnology Co. Ltd., and Antozyme Biotech Pvt Ltd are the key players in the global food enzymes market.
Key Stakeholders
- Market research and consulting firms
- Industry associations
- The global food enzymes manufacturing firm
- Research organizations and consulting companies
- Organizations, associations, and alliances related to food enzymes
- Regulatory bodies
- Suppliers
- Retailers
The objective of the Research
- Market modeling commences with identifying a target market where historical data exists. A Market may include prediction problems, economic factors, analyzing customer behavior, and identifying new patterns from past events, which helps our client to have deep dive into the market.
- Product analysis involves examining product features, costs, availability, quality, and other aspects. In addition, product analysis is conducted to understand potential buyers and measure competition in the market.
- Market Trend and Economic Factors Analysis helps assess potential changes to an economy’s inflation rate, taxes, interest rates, exchange rates, trading regulations, and excise duties that can or have a major effect on the target market.
- Market Segmental Analysis defines an in-depth scenario of the target market by grouping consumers into naturally existing created segments of consumers who have similar product choices or characteristics.
- The geographical mapping approach helps our users to understand national or international markets because different consumers in different regions have different needs, wants, and cultural characteristics that can specifically target.
Market Modelling
By Type
- Carbohydrase
- Amylase
- Cellulase
- Lactase
- Pectinase
- Other carbohydrases
- Proteases
- Lipases
- Polymerase & nuclease
- Other types
By Source
- Microorganism
- Plant
- Animal
By Application
- Food
- Meat products
- Bakery & confectionery products
- Dairy products
- Nutraceuticals
- Other food products
- Beverages
- Juices
- Brewing
- Other Beverages
By Form
- Lyophilized powder
- Liquid
- Other formulations
By Region
- North America
- Europe
- Asia Pacific
- South America
- Middle East & Africa
Report Content
- Research Strategic Development
- Market Modelling
- Product Analysis
- Market Trend and Economic Factors Analysis
- Market Segmental Analysis
- Geographical Mapping
- Country Wise Segregation
- Research Methodology
- Identification of Target Market
- Data Acquisition
- Refining of Data/ Data Transformations
- Data Validation through Primary Techniques
- Exploratory Data Analysis
- Graphical Techniques/Analysis
- Quantitative Techniques/Analysis
- Visual Result/Presentation
- Executive Summary
- Market Insights
- Supply Chain Analysis
- Economic Factor Analysis
- Drivers
- Trends
- Opportunities
- Challenges
- Technological Landscape
- Competitors & Product Analysis
- Regulatory Framework
- Company market share analysis, 2019
- Porter’s Five forces analysis
- New Investment Analysis
- PESTEL Analysis
- Global Food Enzymes Market Overview
- Market Size & Forecast,2016-2027
- Demand
- By Value (USD Million)
- Consumption
- Demand
- Market Share & Forecast, 2016-2027
- By Type
- Carbohydrase
- Amylase
- Cellulase
- Lactase
- Pectinase
- Other carbohydrases
- Proteases
- Lipases
- Polymerase & nuclease
- Other types
- Carbohydrase
- By Source
- Microorganism
- Plant
- Animal
- By Application
- Food
- Meat products
- Bakery & confectionery products
- Dairy products
- Nutraceuticals
- Other food products
- Beverages
- Juices
- Brewing
- Other Beverages
- By Form
- Lyophilized powder
- Liquid
- Other formulations
- By Region
- North America
- Europe
- Asia Pacific
- South America
- Middle East & Africa
- Food
- By Type
- Market Size & Forecast,2016-2027
- North America Food Enzymes Market Overview
- North America Food Enzymes Market Size & Forecast, 2016-2027
- Demand
- By Value (USD Million)
- Consumption
- Demand
- North America Food Enzymes Market Share & Forecast, 2016-2027
- By Type
- Carbohydrase
- Amylase
- Cellulase
- Lactase
- Pectinase
- Other carbohydrases
- Proteases
- Lipases
- Polymerase & nuclease
- Other types
- Carbohydrase
- By Source
- Microorganism
- Plant
- Animal
- By Application
- Food
- Meat products
- Bakery & confectionery products
- Dairy products
- Nutraceuticals
- Other food products
- Beverages
- Juices
- Brewing
- Other Beverages
- By Form
- Lyophilized powder
- Liquid
- Other formulations
- By Country
- US
- Canada
- Mexico
- Price-Point Analysis
- Manufacturer & Distributor List (Top 5)
- Company Market Share (Top 3-5)
- Economic Impact Study on North America Food Enzymes Market
- Food
- By Type
- North America Food Enzymes Market Size & Forecast, 2016-2027
- Europe Food Enzymes Market Overview
- Europe Food Enzymes Market Size & Forecast, 2016-2027
- Demand
- By Value (USD Million)
- Consumption
- Demand
- Europe Food Enzymes Market Share & Forecast, 2016-2027
- By Type
- Carbohydrase
- Amylase
- Cellulase
- Lactase
- Pectinase
- Other carbohydrases
- Proteases
- Lipases
- Polymerase & nuclease
- Other types
- Carbohydrase
- By Source
- Microorganism
- Plant
- Animal
- By Application
- Food
- Meat products
- Bakery & confectionery products
- Dairy products
- Nutraceuticals
- Other food products
- Beverages
- Juices
- Brewing
- Other Beverages
- By Form
- Lyophilized powder
- Liquid
- Other formulations
- By Country
- Germany
- UK
- France
- Italy
- Rest of Europe
- Price-Point Analysis
- Manufacturer & Distributor List (Top 5)
- Company Market Share (Top 3-5)
- Economic Impact Study on Europe Food Enzymes Market
- Food
- By Type
- Europe Food Enzymes Market Size & Forecast, 2016-2027
- Asia Pacific Food Enzymes Market Overview
- Asia Pacific Food Enzymes Market Size & Forecast, 2016-2027
- Demand
- By Value (USD Million)
- Consumption
- Demand
- Asia Pacific Food Enzymes Market Share & Forecast, 2016-2027
- By Type
- Carbohydrase
- Amylase
- Cellulase
- Lactase
- Pectinase
- Other carbohydrases
- Proteases
- Lipases
- Polymerase & nuclease
- Other types
- Carbohydrase
- By Source
- Microorganism
- Plant
- Animal
- By Application
- Food
- Meat products
- Bakery & confectionery products
- Dairy products
- Nutraceuticals
- Other food products
- Beverages
- Juices
- Brewing
- Other Beverages
- By Form
- Lyophilized powder
- Liquid
- Other formulations
- By Country
- China
- India
- Japan
- Australia
- Rest of Asia Pacific
- Price-Point Analysis
- Manufacturer & Distributor List (Top 5)
- Company Market Share (Top 3-5)
- Economic Impact Study on Asia Pacific Food Enzymes Market
- Food
- By Type
- Asia Pacific Food Enzymes Market Size & Forecast, 2016-2027
- South America Food Enzymes Market Overview
- South America Food Enzymes Market Size & Forecast, 2016-2027
- Demand
- By Value (USD Million)
- Consumption
- Demand
- South America Food Enzymes Market Share & Forecast,2016-2027
- By Type
- Carbohydrase
- Amylase
- Cellulase
- Lactase
- Pectinase
- Other carbohydrases
- Proteases
- Lipases
- Polymerase & nuclease
- Other types
- Carbohydrase
- By Source
- Microorganism
- Plant
- Animal
- By Application
- Food
- Meat products
- Bakery & confectionery products
- Dairy products
- Nutraceuticals
- Other food products
- Beverages
- Juices
- Brewing
- Other Beverages
- By Form
- Lyophilized powder
- Liquid
- Other formulations
- By Country
- Brazil
- Argentina
- Rest of South America
- Price-Point Analysis
- Manufacturer & Distributor List (Top 5)
- Company Market Share (Top 3-5)
- Economic Impact Study on South America Food Enzymes Market
- Food
- By Type
- South America Food Enzymes Market Size & Forecast, 2016-2027
- Middle East & Africa Food Enzymes Market Overview
- Middle East & Africa Food Enzymes Market Size & Forecast, 2016-2027
- Demand
- By Value (USD Million)
- Consumption
- Demand
- Middle East & Africa Food Enzymes Market Share & Forecast, 2016-2027
- By Type
- Carbohydrase
- Amylase
- Cellulase
- Lactase
- Pectinase
- Other carbohydrases
- Proteases
- Lipases
- Polymerase & nuclease
- Other types
- Carbohydrase
- By Source
- Microorganism
- Plant
- Animal
- By Application
- Food
- Meat products
- Bakery & confectionery products
- Dairy products
- Nutraceuticals
- Other food products
- Beverages
- Juices
- Brewing
- Other Beverages
- By Form
- Lyophilized powder
- Liquid
- Other formulations
- By Country
- Saudi Arabia
- UAE
- South Africa
- Rest of Middle East & Africa
- Price-Point Analysis
- Manufacturer & Distributor List (Top 5)
- Company Market Share (Top 3-5)
- Economic Impact Study on Middle East & Africa Food Enzymes Market
- Food
- By Type
- Middle East & Africa Food Enzymes Market Size & Forecast, 2016-2027
- Competitor Analysis
- Company Description
- Financial Analysis
- Key Products
- Key Management Personnel
- Contact Address
- SWOT Analysis
- Company Profile
- Associated British Foods plc
- Advanced Enzyme Technologies Ltd
- AUM Enzymes
- Hansen
- DuPont, Novozymes
- Royal DSM
- Kerry Group
- Jiangsu Boli Bioproducts Co. Ltd.
- Biocatalysts Ltd.
- Puratos Group
- Amano Enzyme Inc.
- Enzyme Development Corporation
- ENMEX S.A. de C.V.
- Enzyme Bioscience Private Limited
- Eugene Biosciences
- Creative Enzymes
- SWENSON Industry Group Co. Ltd
- Mike Biotechnology Co. Ltd.
- Enzyme Biotech Pvt Ltd
- Other Prominent Players
