Agriculture

Global Post-Harvest Treatment Market

January 5, 2022
ID: SR/AG-16
Format:Pdf
Pages:220

Global post-harvest treatment Market By type (coatings, ethylene blockers, fungicides, cleaners, sanitizers, sprout inhibitors) By crop type (fruits and vegetables), By Region (North America, Europe, Asia Pacific, The Middle East & Africa and South America)-Global Forecast to 2027.

Description

The post-harvest treatment market is cast to increase from USD 1506.6 million in 2020 to USD 2325.7 million by 2027, registering a CAGR of 7.5% during the forecast period. It is attributed to the increasing marketing of perishable products such as fruits and vegetables, which enlarges the application of post-harvest treatment to improve their shelf life during warehouse and transportation. It delivers consumers with the highest sensory quality crops, vegetables, and fruits. All harvested crops and products are metabolically energetic, and senescence and development methods begin in them, necessitating Post-Harvest Treatments to maintain the product’s quality. All physiological methods are restricted, and the threat of contamination or microbial expansion is reduced.

What is the Post-Harvest Treatment Market?

Post-harvesting treatment boosts the warehouse life and enhances the grade of different fruits and vegetables. Harvest Treatments to control green and blue molds have significantly impacted citrus growers. Thanks to the calcium range of horticultural crops, consumers can increase their calcium input without carrying supplements. Calcium from phosphorus-free sources aids in reaching a satisfactory calcium-phosphorus proportion in the diet. Plant development controllers are used, and different fungi stats prevent rots. Post-harvest technologies are an interdisciplinary science and collection of techniques used to maintain, preserve, and enhance the rate of agricultural commodities after harvest for protection, preservation, quality management/enhancement, processing, packaging, storage, distribution, marketing and nutritional needs.

Growth Drivers

Increasing demand for exotic fruits and vegetables due to a boom in the hospitality enterprise

For the last ten years, the export of fresh fruits and vegetables has increased faster than global trade in other things. Increasing trade of exotic fruits and vegetables is pushing post-harvest treatment effects to maintain the inventory (of exotic fruits and vegetables) fresh for an extended duration. The demand for exotic fruits and vegetables is not hanging simply on their use and consumption in households; with the growing favor of international cuisines, the application of specific exotic fruits and vegetables is enlarging in the hospitality sector. In terms of flavors, exotic fruit-based tastes are attaining popularity in the developed regions, and taste component enterprises are supporting in offering products that contain frozen pops flavored with grape plus acai (Ruby Rockets), Tonic with dragon fruit (ViDA Juice), and blackberry hibiscus gummy pandas (Bissinger).

An increase in the population also drives the growth of Post-Harvest Treatment.

An expansion in the population shows to expanded demand for food, forcing farmers to focus better on higher-yielding agricultural practices such as accuracy agriculture and integrated pest management (IPM). Similarly, it has been regarded that there is a substantial failure of fruits .and vegetables after harvest, so it is recommended that they be treated after harvest, which drives the market.

Opportunities

Technological Inventions in the Post-Harvest industry

New technologies in post-harvest storage, packaging and fumigation have allowed the market to grow substantially during the forecast period. These inventions in technology in growing regions have presented tremendous opportunities to fruit and vegetable growers to keep the quality of their produce. According to enterprise experts, in China, the use of developed technologies for cooling, such as temperature sensors and packaging technologies, has presented the country with a significant possibility to increase the fruits and vegetable market. In different developing countries, such as Israel, post-harvest treatment factories have used innovative technologies such as chemical-free fumigation methods for potatoes and packaging solutions for fruits and vegetables. This emerging trend for embracing technologies for the post-harvest treatment of fruits and vegetables poses multiple opportunities for the overall growth of the products/materials market.

Restraints

Absence of infrastructure and inappropriate Post-Harvest handling

Post-harvest handling incorporates industrialization of practices, such as harvesting, handling, and processing to transformation to climate conditions, production practices, management decisions, transportation establishments, grading issues, infrastructure, consumer choices/perspectives, and availability of financial markets. Failures happen separately in these post-harvest handling stages due to the inappropriate handling of crops. For example, in less-developed and growing countries, where the supply chain is not fully mechanized, failures happen at the drying, storage, and chemical application stages. Inadequate infrastructure for storage, processing, and marketing in developing regions has donated to high amounts of waste, leading to restrictions in the domestic allocation of fruits and vegetables and the export of such products.

Physiological corrosion causes infections.

The post-harvest value chain is a fundamental and massive aspect of agricultural production. Among multiple other factors, it largely affects the quality of products for consumers, profit margins for farmers, and export conditions and results for a country. There can be an advanced hazard in the rate of loss because of normal physiological changes generated by conditions that increase the rate of natural damage, such as high temperature, lower atmospheric humidity, and physical damage. When subjected to extremes of temperature, atmospheric modification, or contamination, fresh produce abnormal physiological deterioration is often observed. It may cause unpalatable flavors, defeat to ripen, or other changes in the living processes of the produce, making it unsuitable for use.

Pre Covid-19 impact on global Post-Harvest Treatment market

Before the covid-19 period, the most significant objectives of post-harvest handling are to keep the product cool, avoid moisture loss, slow down undesirable chemical changes, and avoid physical harm like discoloring to delay spoilage. A pre-harvest system is a cluster of existing technologies to construct agricultural, natural materials and Pre & post-harvest technologies are usually of separate social and economic systems in the traditional agriculture system that predominates in growing countries. This treatment boosts the shelf life of fruits and vegetables and protects them from infections, insufficient storage requirements, and pests while in transit both within the country and abroad. The growing direction among consumers to swallow bio-based, organic products are pushing up demand for Post-Harvest Treatment effects for fruits and vegetables in the global market. Its usefulness is growing to decrease harvest losses, which account for about a third of total production.

Covid-19 impact on global Post-Harvest Treatment market

This worldwide pandemic has caused economizing into a state of an unwilling slump. Most manufacturing corps in the Post-Harvest Treatment products market for fruits and vegetables were closed during the lockdown and post-lockdown era, resulting in a vertical drop in market returns and profit margins. During the forecasted period, it is desired that the market for Post-Harvest Treatment products for fruits and vegetables will regain from this situation by the end of the second quarter of the following year.

Post Covid-19 impact on global Post-Harvest Treatment market

The post-harvest treatment market incorporates major Tier I and II suppliers like JBT Corporation, Agrofresh, Pace International, Syngenta, Decco. These groups have extended their manufacturing aptitudes and supplies across the Asia Pacific, Europe, North America, South America, and the Middle East & Africa. However, COVID-19 affected their business, although there is no considerable impact on their post-harvest treatment solutions, global operations and supply chain. Several manufacturing factories are still in operation. The after the covid-19 outbreak, the market of post-harvest treatment has driven the preferences for healthy eating habits, which helps to increase the market demand.

By Type Segmental Analysis

The coatings component accounted for the largest share in 2020 in the post-harvest treatment market.

The coatings component accounted for the largest market share in 2020, and it is cast to increase exponentially during the forecast period. Edible coatings support control excessive softening and transition of fruits & vegetables. Coatings form an essential part of the post-harvest treatment method since fruits & vegetables are reserved for extended periods, making it necessary to maintain their shelf life and quality. Growing regions such as South America and the Asia Pacific will donate substantially to the growth of the market for post-harvest treatment of fruits & vegetables since these regions are large producers of fruits & vegetables, and hence these post-harvest processes and mechanisms are directed to preserve the quality and shelf life and decrease the failures of refreshed produce.

By Crop Segmental Analysis

The fruit component is cast to increase at the highest rate during the forecast period.

The market for fruits and vegetables has noticed a significant increase globally due to increasing consumer attention about the high-nutrient scopes. The general growth in the fruits and vegetable market has thus caused the development of the post-harvest treatment market for fruits and vegetables. The market for fruits is anticipated to record significant growth during the forecast period, reaching vegetables. It can be attributed to the highly perishable nature of fruits, wherein the use of post-harvest products helps delay ripening, increase shelf life, and maintain the appearance and quality of the fruit. The increase in the market for organic vegetables and fruits also prospects for organic post-harvest products, which is anticipated to expand significantly.

By Regional Segmental Analysis

The Asia Pacific will monopolize the post-harvest treatment market for fruits and vegetables in 2020. Asia maintained nearly 50% of the overall fruit and vegetable cultivation share, with China and India dominating the region. China and India are the highest producers and exporters of fruits and vegetables such as potatoes, apples, tomatoes, mangoes, grapes, and cucumbers. These fruits and vegetables’ increased export and consumption rate is predicted to drive the market for post-harvest treatment outcomes.

Competitors Analysis

Company include Pace International LLC, Citrosol, Janssen PMP, Lipofabrik SAS, Agro Fresh, Del Monte, Pagoda, JBT corporation, Post-harvest solution LTD., Apeel Sciences, Agricoat nature seal LTD., are the Prominent Players in the global post-harvest treatment market.

Key stakeholders

Regulatory bodies
Market research and consulting firms
Local government
Suppliers
Retailers

Recent Development

In September 2021, Pace International LLC presented PrimaFresh 60 OR, and it was created especially to improve dehydration control in stone fruit and maximize its refreshed appeal.
In March 2021, Citrosol presented Citrocide Fresh Cut, which enables control of pepper, tomatoes, and avocado erosion.
In March 2021, Janssen PMP consented with Lipofabrik SAS, specializing in the production, purification, formulation, and marketing of lipopeptides. Janssen PMP will create post-harvest-specific and fit-for-purpose formulations, including lipopeptides and Mycosubtilin.
In July 2018, AgroFresh declared its partnership with Del Monte Fresh, a producer, marketer, and distributor of fresh-cut fruits and vegetables. This agreement was desired to boost its RipeLock quality systems for consumers across North America.
In May 2018, AgroFresh partnered with Pagoda, the largest fruit chain merchandiser, to grow its business in the Chinese market.

Scope of the Report

Report Attribute	Details
Market Size Value in 2020	USD1506.6 Million
The revenue forecast in 2027	USD 2325.7Million
Growth Rate	CAGR of 7.5 % from 2021 to 2027.
Historical data	2017-2019
Forecast period	2021 – 2027
Region covered	North America, Europe, Asia-Pacific, South America, and Middle East & Africa
Key companies Profiled	Pace International LLC, Citrosol, Janssen PMP, Lipofabrik SAS, Agro Fresh, Del Monte, Pagoda, JBT corporation, Post-harvest solution LTD., Apeel Sciences, Agricoat nature seal LTD., other Prominent Players.

Market Modelling

By Type

By Crop Type

Fruits
Vegetables

By Region

North America
Europe
Asia Pacific
South America
Middle East & Africa

Table Of Contents

Methodology

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Frequently Asked Questions (FAQ):

What is Post-harvest Treatment?

Post-harvesting treatment boosts the warehouse life and enhances the grade of different fruits and vegetables.

What is the growth rate of the Post-harvest Treatment Market?

The growth rate of post-harvest treatment is registered CAGR of 7.5 % from 2020 to 2027

What are the driving elements for the global Post-harvest Treatment Market?

The driving elements for the global post-harvest treatment market are increasing the need for exotic fruits and vegetables due to a smash in the hospitality enterprise. Growth in the population also causes the growth of post-harvest treatment.

Which region is likely to have the largest share in the global Post-harvest Treatment Market?

The Asia Pacific has the largest share in the global Post-harvest Treatment Market.

Who are the major players in the global Post-harvest Treatment Market?

Pace International LLC, Citrosol, Janssen PMP, Lipofabrik SAS, Agro Fresh, Del Monte, Pagoda, JBT corporation, Post-harvest solution LTD., Apeel Sciences, Agricoat nature seal LTD., is the Major Players in the global post-harvest treatment market.

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Global Post-Harvest Treatment Market